About Course

This lesson is aimed to give you the confidence to chop like a pro. Proper knife skills are vital in the kitchen and knowing the proper technique can literally save you a finger. In this lesson, you will not only learn how to use your knife but also how to sharpen a dull blade. You will also be able to identify the various cuts for vegetables (using your newly gained knife skills).

Sauce has the power to make or break a dish, and mastering the art of making a sauce is a skill that every chef needs to perfect. This lesson is focused on understanding a roux, mother sauces, and stocks. The practical portion of this lesson will show you how to create a roux and what needs to be done to take it to a finished product.